# Carnilove Turkey & Salmon Dog Food Dog Food 400g Can

## Carnilove Turkey & Salmon Wet Food Tin for Adult Dogs

Give your adult dogs premium wet nutrition with a nourishing pate made to support everyday vitality, digestion and condition. Crafted to mirror a dog's natural diet, this complete wet food combines quality meat, functional ingredients and a smooth texture dogs love.

**Turkey offers light, digestible protein for lean muscle maintenance, while salmon and salmon oil support skin, coat and overall vitality. Blackcurrant and pea flour support immunity and healthy digestion.**

**Key benefits:** 67% meat and organs, grain-free and potato-free, no artificial additives.

**Composition highlights:** turkey 47%, salmon 20%, blackcurrant 2%, pea flour 2%, salmon oil 1%.

**Order now to give your dog a naturally satisfying Carnilove meal.**

  

Dog Weight

1-25kg

\>25kg

Complete Food

105-1170g

1170-2800g

Complementary 50%

52.5-585g

585-1400g

**Metabolizable energy:** 1,045 kcal/kg

**Feeding Guide:** Serve at room temperature. Use the feeding guide as a starting point and adjust for age, size and activity. Always provide fresh water. Once opened, keep refrigerated and use within 3 days.

**Storage:** Store unopened in a cool, dry place. Refrigerate after opening.

## Details

- **Price:** 3.0 GBP
- **Vendor:** Carnilove
- **Type:** Dog : Food : Wet Food
- **Tags:** Carnilove, Core, Dog Wet Food, dogs, Wet Food

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 3.00 GBP | In stock |

## Images

- A 400g can of Carnilove Turkey & Salmon Dog Food with a running dog illustration.
- Two cans of Carnilove Turkey & Salmon Dog Food 400g with arrow and 'Suggested Alternative Recipe' text.
- 67% meat & organs, grain-free Carnilove Turkey & Salmon Dog Food 400g Can; Carnilove logo.
- Feeding chart for all dog sizes using Carnilove Turkey & Salmon Dog Food 400g Can.

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> Source: [Pet n Pony](petnpony.co.uk/products/carnilove-turkey-salmon-dog-food-dog-food-400g-can)
> Updated: 2026-06-06